Amount of 24:1 monounsaturated fatty acids in Spices, parsley, dried

Spices and Herbs

In 100 g (Grams) of Spices, parsley, dried there is 0 g of 24:1 monounsaturated fatty acids. Change amount

Conversion Calculator | Choose a measurement for calculation

24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Spices, parsley, dried.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Spices, parsley, dried

Spices, parsley, dried is a type of Spices and Herbs. The most significant nutrients in Spices, parsley, dried are listed below.

Water 5.89 g 5.89%
Energy (calorie) 292 kcal
Energy (joule) 1220 kJ
Protein 26.63 g 26.63%
Total lipid (fat) 5.48 g 5.48%
Ash 11.36 g 11.36%
Carbohydrate, by difference 50.64 g 50.64%
Fiber, total dietary 26.7 g 26.7%
Sugars, total 7.27 g 7.27%
Sucrose 4.09 g 4.09%
Glucose (dextrose) 2.76 g 2.76%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1140 mg 1.14%
Iron, Fe 22.04 mg 0.02%
Magnesium, Mg 400 mg 0.4%
Phosphorus, P 436 mg 0.44%
Potassium, K 2683 mg 2.68%

Nutrients in Spices, parsley, dried